The Japanese Terrier is a little known breed of dog and rare, even inside their homeland.  Despite its rarity the Japanese Terrier is recognized by the Federation Cynologique International (FCI) and the Japanese Kennel Club (JKC).
   
    Japanese Terriers stand between 10-12 inches; they are a smaller breed of dog, and have the distinct “terrier” look.  They have a short, fine coat that is tri-color, black, brown, and white.  The white is much more prominent then the other colors, which are found mostly on the head.  The tail of the Japanese Terrier is customarily docked.
   
    It is widely accepted that the ancestor of the Japanese Terrier is a Smooth Fox Terrier type of dog that traveled from Holland to Japan on a merchant ship in 1702.  The ship arrived at the port of Nagasaki and the dogs were bred with native small dogs.  The dog was refined Yokohama and Kobe, both harbor towns.  Unlike other terriers, this breed was designed exclusively as pets and often carried when their owners went out.  Planned breeding did not begin until 1920, and the breed was recognized by the JKC in 1930.  The breed became almost extinct twice, first as a result of WWII, and then again around 1948, when other “western” breeds were becoming more popular.  Although recognized by the FCI few Japanese Terriers have ever been taken out of Japan, and none were seen before 1991, when a pair arrived in France.
   
    The Japanese Terrier is a lively and cheerful character, according to the FCI standards.  It has a terrier temperament, making it spirited and a charming pet.  Their slick coat makes them easy to groom and they do not have any major health concerns.  The temperament and easy maintenance of the Japanese Terrier make them an excellent companion.